The answer to A.J. Liebling’s remark: “Freedom of the press is guaranteed only to those who own one.”

Some books are to be tasted: WorkPress overview by Jessica and Matt Beck, March 26, 2012

By Joel Solkoff (State College, PA United States) http://www.amazon.com/review/R334DOKHWPN31W

One of my father’s favorite quotations was “Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts, others to be read, but not curiously, and some few to be read wholly, and with diligence and attention.”

The now famous quote from Sir Francis Bacon (1561-1626), so famous keyboard “Some books are…” at the Google prompt to find the quote as the first hit. Bacon’s 17th century prescience is: Multi-tasking will be a requirement to read some books in the future.

You cannot read Jessica Neuman Beck and Matt Beck’s WordPress Second Edition without at least one browser tab open. The problem with any introductory book, there are pages of WordPress usual manuals on Amazon’s website (many introductory), is how basic it should be without losing readers who are already familiar with WordPress but do not know how to, for example, FTP an hour-long audio tape to the web site, which the Becks assume I know how to do.

WordPress is the answer to 20th Century New Yorker critic A.J. Liebling’s remark: “Freedom of the press is guaranteed only to those who own one.” Now, thanks to Word Press, I am blogging on the problems of housing disabled and elderly low-income individuals.To own one’s press one must have knowledge of available tools. Fortunately, Kathy Forer, a New York-area-based computer professional (with excellent design experience), said, “Joel, you need WordPress.”

I had never heard of it. Last month, to understand my site better, I had the good fortune to have this book recommended by Penn State’s Engineering Library, headed by the ever-helpful Thomas Conkling. Not everyone has excellent resources available. WordPress Second Edition is certainly a good start.

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